The attitude towards promoting the territory and the wish to experiment new improvement tools have pushed the San Giorgio cellar to embark on a journey aimed at a sustainable approach of the entire wine-making chain.
The Equalitas standard bases the sustainability of the wine-making sector on three pillars – social, environmental and economic. Requirements and indicators that can be verified and measured are defined for each pillar.
Since last year, the San Giorgio winery has been one of around 60 wineries to be certified by Equalitas.
In 2022, it will present the second edition of the Sustainability Report, thus starting a process of reporting the environmental, social and economic aspects of the company and establishing clear objectives to increasingly improve performances while respecting the environment.
Quality and food safety policy
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